Welcome to Necmi Usta
ANTAKYA's most famous chicken doner restaurant, NECMI USTA DONER HALL Now Antalyaat your service. custom handmade MAYONNAISE WITH GARLIC SAUCEWe are here to provide the best service to our valued customers.
1999 in the year Hatay/AntakyaOur journey to taste started in a modest 40 square meter workplace located around the old bus station in . our founder Necmeddin USTURA , established to offer a more delicious doner NECMI USTA DONER HALL'nude. 2004 It moved to a larger space on Bankalar Caddesi in the year 2010. 1999 Since its establishment in , it has worked for many years with its own hands to present the taste that it has created for a long time.
Necmeddin USTURA, While handing over the works to the masters he trained himself, including his son, he continued to follow and direct them in the background. The secret of this wonderful taste Only son- Zeynel Abidin USTURAgave it to
2022 Continuing its commercial life as a single branch until NECMI USTA DONER HALL In June 2022, it opened its 2nd branch in Antalya Çağlayan District (LARA BRANCH) Zeynel Abidin USTURA opened under his management. Zeynel Abidin USTURA , his father Necmeddin USTURAvision from AntalyaIt continues to be implemented in .
Our story…
Our commercial life started in 1999 in Hatay / Antakya in a 40 square meter workplace around the old bus station. Our founder Necmeddin USTURA (Necmi Usta) rolled up his sleeves to offer a more delicious chicken doner.
Necmi Usta decided to introduce his own production of mayonnaise to his customers. In addition, he seasoned and processed the chickens with his special sauce daily. He also produced this sauce himself, using handmade, completely naturally prepared pepper paste.
In 2004, it was moved to a larger, family room located in Sema Civelek business hall on Bankalar Caddesi. In this way, it had the opportunity to appeal to more customers. It started to deliver this special flavor to more customers.
Necmeddin USTURA He decided to hand over the business to the masters he trained himself, including his son. The secret of this unique taste Only son- Zeynel Abidin USTURAgave it to In this way, now AntalyaHe was able to meet this wonderful taste in .
1999 Since then, it has only one branch in Antakya. NECMI MASTER It decided to open its second branch in Antalya, Çağlayan District. His son is in charge of the Antalya branch. Zeynel Abidin USTURAis .
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