{"id":11,"date":"2016-08-01T11:43:38","date_gmt":"2016-08-01T11:43:38","guid":{"rendered":"http:\/\/necmidoner.com\/?page_id=11"},"modified":"2022-11-01T00:12:33","modified_gmt":"2022-10-31T21:12:33","slug":"necmi-usta-antalya-hakkimizda","status":"publish","type":"page","link":"https:\/\/necmidoner.com\/en\/necmi-usta-antalya-hakkimizda\/","title":{"rendered":"about us"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 2em\"><span class=\"vc_empty_space_inner\"><\/span><\/div><h1 class=\"sc_title sc_title_regular sc_align_center\" style=\"text-align:center;\">Welcome to Necmi Usta<\/h1>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: center; font-size: 1.143em;\"><span style=\"color: #ff6600;\"><i><strong>ANTAKYA<\/strong>&#039;s most famous chicken doner restaurant, <strong>NECMI USTA DONER HALL<\/strong>\u00a0Now\u00a0<strong>Antalya<\/strong>at your service. custom handmade\u00a0<strong>MAYONNAISE WITH GARLIC SAUCE<\/strong>We are here to provide the best service to our valued customers.<\/i><\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_empty_space\"   style=\"height: 0.9em\"><span class=\"vc_empty_space_inner\"><\/span><\/div>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p style=\"text-align: center;\"><strong>1999<\/strong> in the year <strong>Hatay\/Antakya<\/strong>Our journey to taste started in a modest 40 square meter workplace located around the old bus station in . our founder <strong>Necmeddin USTURA<\/strong> , established to offer a more delicious doner <strong>NECMI USTA DONER HALL<\/strong>&#039;nude.\u00a0<strong>2004<\/strong> It moved to a larger space on Bankalar Caddesi in the year 2010. <strong>1999<\/strong> Since its establishment in , it has worked for many years with its own hands to present the taste that it has created for a long time.<\/p>\n<p style=\"text-align: center;\"><strong>Necmeddin USTURA,<\/strong> While handing over the works to the masters he trained himself, including his son, he continued to follow and direct them in the background. The secret of this wonderful taste <strong>Only<\/strong> son- <strong>Zeynel Abidin USTURA<\/strong>gave it to<\/p>\n<p><strong>2022<\/strong> Continuing its commercial life as a single branch until <strong>NECMI USTA DONER HALL<\/strong> In June 2022, it opened its 2nd branch in Antalya \u00c7a\u011flayan District (<strong>LARA BRANCH<\/strong>) <strong>Zeynel Abidin USTURA<\/strong> opened under his management. <strong>Zeynel Abidin USTURA<\/strong> , his father <strong>Necmeddin USTURA<\/strong>vision from <strong>Antalya<\/strong>It continues to be implemented in .<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 40px\"><span class=\"vc_empty_space_inner\"><\/span><\/div>\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper vc_box_shadow_3d  vc_box_border_grey\"><img decoding=\"async\" width=\"300\" height=\"450\" src=\"https:\/\/i0.wp.com\/necmidoner.com\/wp-content\/uploads\/2022\/09\/ana-sayfa-dnr.png?fit=300%2C450&amp;ssl=1\" class=\"vc_single_image-img attachment-large\" alt=\"\" title=\"home-page-dnr\" srcset=\"https:\/\/i0.wp.com\/necmidoner.com\/wp-content\/uploads\/2022\/09\/ana-sayfa-dnr.png?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/necmidoner.com\/wp-content\/uploads\/2022\/09\/ana-sayfa-dnr.png?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 100px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div data-vc-full-width=\"true\" data-vc-full-width-init=\"false\" class=\"vc_row wpb_row vc_row-fluid vc_custom_1662896386214 vc_row-has-fill\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 50px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><div class=\"sc_testimonials_wrap sc_section scheme_dark\" style=\"\"><div class=\"sc_section_overlay\" style=\"\"><div id=\"sc_testimonials_1842657266\" class=\"sc_testimonials sc_testimonials_style_testimonials-1  aligncenter\" style=\"width:100%;\"><h6 class=\"sc_testimonials_subtitle sc_item_subtitle\">SOME GOOGLE REVIEWS<\/h6><h2 class=\"sc_testimonials_title sc_item_title sc_item_title_without_descr\">CUSTOMER COMMENTS<\/h2><div class=\"sc_slider_swiper swiper-slider-container sc_slider_nopagination sc_slider_controls sc_slider_controls_side\" data-interval=\"5000\" data-slides-min-width=\"250\"><div class=\"slides swiper-wrapper\"><div class=\"swiper-slide\" data-style=\"width:100%;\" style=\"width:100%;\">\t\t\t<div id=\"sc_testimonials_1842657266_1\" class=\"sc_testimonial_item big\">\n\t\t\t\t<div class=\"sc_testimonial_content\"><p><strong>Hatay doner kebab in Antalya<\/strong> Forget the products sold under the name. <strong>The real Antakya doner<\/strong> To meet Necmi, you just have to stop by the master doner hall. <strong>Mr. Zeynel<\/strong> ve ekibine hay\u0131rl\u0131 olsun 100%100 Antakya<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"sc_testimonial_author\"><span class=\"sc_testimonial_author_name\">Ali TANCI<\/span><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div><div class=\"swiper-slide\" data-style=\"width:100%;\" style=\"width:100%;\">\t\t\t<div id=\"sc_testimonials_1842657266_2\" class=\"sc_testimonial_item big\">\n\t\t\t\t<div class=\"sc_testimonial_content\"><p>Necmi Usta D\u00f6ner Hall is very delicious We are tasting the taste of D\u00f6ner for the first time in Antalya, we recommend it to everyone We thank Zeynel Abidin Usta, I recommend it to everyone...<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"sc_testimonial_author\"><span class=\"sc_testimonial_author_name\">Beytullah ASLAN<\/span><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div><div class=\"swiper-slide\" data-style=\"width:100%;\" style=\"width:100%;\">\t\t\t<div id=\"sc_testimonials_1842657266_3\" class=\"sc_testimonial_item big\">\n\t\t\t\t<div class=\"sc_testimonial_content\"><p><strong>Hatayli<\/strong> As someone else, we have been waiting for them to open a branch here for years. <strong>to Hatay<\/strong> every morning when i go <strong>NECMI MASTER<\/strong>I eat doner kebab from... Thank God we will be able to eat a doner with the home taste we know. <strong>Antalya<\/strong> da... welcome <strong>NECMI USTA DONER....<\/strong><\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"sc_testimonial_author\"><span class=\"sc_testimonial_author_name\">Deniz b.<\/span><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div><\/div><div class=\"sc_slider_controls_wrap\"><a class=\"sc_slider_prev\" href=\"#\"><\/a><a class=\"sc_slider_next\" href=\"#\"><\/a><\/div><div class=\"sc_slider_pagination_wrap\"><\/div><\/div><\/div><\/div><\/div><div class=\"vc_empty_space\"   style=\"height: 15px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row-full-width vc_clearfix\"><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 100px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1662930149336 vc_row-has-fill\"><div class=\"wpb_column vc_column_container vc_col-sm-8\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><h1 class=\"sc_title sc_title_regular sc_align_center margin_top_tiny margin_bottom_medium\" style=\"text-align:center;\">Our story\u2026<\/h1><div id=\"sc_tabs_1904535387\" class=\"sc_tabs sc_tabs_style_1 margin_bottom_tiny\" data-active=\"0\"><ul class=\"sc_tabs_titles\"><li class=\"sc_tabs_title first\"><a href=\"#sc_tab_1461593592_1_96\" class=\"theme_button\" id=\"sc_tab_1461593592_1_96_tab\">1999<\/a><\/li><li class=\"sc_tabs_title\"><a href=\"#sc_tab_1461593592_2_97\" class=\"theme_button\" id=\"sc_tab_1461593592_2_97_tab\">2000<\/a><\/li><li class=\"sc_tabs_title\"><a href=\"#sc_tab_1461593640783_7\" class=\"theme_button\" id=\"sc_tab_1461593640783_7_tab\">2004<\/a><\/li><li class=\"sc_tabs_title\"><a href=\"#sc_tab_1461593648458_5\" class=\"theme_button\" id=\"sc_tab_1461593648458_5_tab\">2009<\/a><\/li><li class=\"sc_tabs_title last\"><a href=\"#sc_tab_1470224777325_1\" class=\"theme_button\" id=\"sc_tab_1470224777325_1_tab\">2022<\/a><\/li><\/ul><div id=\"sc_tab_1461593592_1_96\" class=\"sc_tabs_content odd first\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Our commercial life started in 1999 in Hatay \/ Antakya in a 40 square meter workplace around the old bus station. Our founder Necmeddin USTURA (Necmi Usta) rolled up his sleeves to offer a more delicious chicken doner.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"sc_tab_1461593592_2_97\" class=\"sc_tabs_content even\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Necmi Usta decided to introduce his own production of mayonnaise to his customers. In addition, he seasoned and processed the chickens with his special sauce daily. He also produced this sauce himself, using handmade, completely naturally prepared pepper paste.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"sc_tab_1461593640783_7\" class=\"sc_tabs_content odd\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>In 2004, it was moved to a larger, family room located in Sema Civelek business hall on Bankalar Caddesi. In this way, it had the opportunity to appeal to more customers. It started to deliver this special flavor to more customers.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"sc_tab_1461593648458_5\" class=\"sc_tabs_content even\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Necmeddin USTURA<\/strong>\u00a0He decided to hand over the business to the masters he trained himself, including his son. The secret of this unique taste\u00a0<em><strong>Only<\/strong><\/em>\u00a0son-\u00a0<strong>Zeynel Abidin USTURA<\/strong>gave it to In this way, now\u00a0<strong>Antalya<\/strong>He was able to meet this wonderful taste in .<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><div id=\"sc_tab_1470224777325_1\" class=\"sc_tabs_content odd\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>1999<\/strong>\u00a0Since then, it has only one branch in Antakya.\u00a0<strong>NECMI MASTER<\/strong>\u00a0It decided to open its second branch in Antalya, \u00c7a\u011flayan District. His son is in charge of the Antalya branch.<strong>\u00a0Zeynel Abidin USTURA<\/strong>is .<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_empty_space\"   style=\"height: 30px\"><span class=\"vc_empty_space_inner\"><\/span><\/div><video class=\"sc_video\" src=\"https:\/\/youtube.com\/embed\/fRA32dJb0BA\" width=\"100%\" height=\"\" data-width=\"100%\" data-height=\"\" data-ratio=\"16:9\" poster=\"https:\/\/i1.ytimg.com\/vi\/fRA32dJb0BA\/0.jpg\" data-image=\"https:\/\/i1.ytimg.com\/vi\/fRA32dJb0BA\/0.jpg\" data-align=\"center\" style=\"width:100%;\" autoplay=\"autoplay\" controls=\"controls\" loop=\"loop\"><\/video><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"As someone from Hatay, we have been waiting for them to open a branch here for years. Every time I go to Hatay, I eat doner from NECM\u0130 USTA, morning and evening... Thank God, we will be able to eat a d\u00f6ner with the taste of home in Antalya... Welcome NECM\u0130 USTA D\u00d6NER....","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":24,"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":2466,"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/pages\/11\/revisions\/2466"}],"wp:attachment":[{"href":"https:\/\/necmidoner.com\/en\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}